Studies on the Scale Insects that Attack the Japanese Persimmon Diospyros kaki L.
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چکیده
منابع مشابه
Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)
The objectives of this research were to evaluate antioxidant activities and nutritional components, including phenolic acid, catechin, organic acid, sugar, and amino acid, of persimmon juice from persimmons grown in different regions around Korea. Persimmon (Diospyros kaki) exhibits potent antioxidant effects in DPPH, ABTS, reducing power, and FRAP methods of analysis. The levels of nutritional...
متن کاملPersimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...
متن کاملEvaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)
Article history: Received 22 September 2010 Received in revised form 28 November 2011 Accepted 30 November 2011
متن کاملExtraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
Carotenoid pigments were extracted and purified from persimmon fruits using accelerated solvent extraction (ASE). Eleven pigments were isolated and five of them were clearly identified as all-trans-violaxanthine, all-trans-lutein, all-trans-zeaxanthin all-trans-cryptoxanthin and all-trans-β-carotene. Absorption and fluorescence spectra were recorded. To evaluate the potential of ¹O₂ quenching o...
متن کاملEffect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel.
Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.
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ژورنال
عنوان ژورنال: Japanese journal of applied entomology and zoology
سال: 1971
ISSN: 0021-4914,1347-6068
DOI: 10.1303/jjaez.15.211